Garlic Scrambled Eggs

Hey guys! I had a sleepover last night and my friend Britt and I cooked up this for breakfast. It only takes about 10 minutes so have fun!
Garlic Scrambled Eggs
5 eggs
2 TB milk
2 pinches garlic salt or 1 tsp. or 3 TB fresh chopped garlic
1 tsp. of dried parsley or 3 crushed leaves of fresh parsley
Pepper & salt to taste
Optional:
instead of cheese put syrup on after you cook them
                            OR
put 1 tsp of taco seasoning or 2 sprinkles of cayenne pepper

Whisk the eggs and milk. Spray a large frying pan with PAM and pour the eggs over it. Put in the garlic salt or cloves and the parsley while cooking. (add the taco or cayenne pepper too) Use high heat and decrease as they get more solid. Stir frequently.  Add the cheese. Serve when you can touch them and you don't have raw eggs on your fingers or when they are solid. Put salt and pepper on as needed. Eat up!!! :]